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Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz - Image 1
Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz - Image 2
Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz - Image 3
Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz
Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz
Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz - Image 1
Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz - Image 2
Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz - Image 3
Oroweat Bread Whole Grains 100% Whole Wheat - 24 Oz
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No High Fructose Corn SyrupVegetarianPescatarianLearn more about dietary restrictions
Oroweat 100% Whole Wheat bread is baked with a rich taste you’ll love. Oroweat bread is free from artificial preservatives, colors and flavors with No Added Nonsense.
  • Contains 46g of Whole Grains per 2 slice serving
  • The fiber in whole grains supports digestive wellness
  • Our bread uses real ingredients and has no artificial preservatives, colors or flavors
  • Great for making your favorite sandwiches, avocado and French toast, or toasted with butter and jam
  • From Seed to Slice, our goal is to make a positive impact every day

Free from artificial preservatives, colors and flavors. Per 1 slice serving: 110 calories; .0 g sat fat (0%DV); 180 mg sodium (8% DV); 3 g total sugars. Per 2 Slices: 46 g of whole grains; 8 g protein; 6 g fiber. Whole Grain: 23 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Whole Grains are any grain that includes 100% of the original kernel. The USDA and Whole Grain Council recommend 48 g of Whole Grains per day to ensure you get the nutritional benefits of whole grains. Free from DATEM, monoglycerides and calcium and propionate. 0 g trans fat. No hydrogenated or partially hydrogenated oils. Est.1932. Supports digestive health. Fiber in whole grains supports digestive wellness. Free from artificial preservatives. The nutritional benefits found in each whole grains loaf are a product of diverse grains and real ingredients, such as whole wheat grown by north American farmers. We are working hard to reduce the carbon footprint behind each of these freshly baked breads. We offset 100% of the energy we use in our bakeries with renewable wind energy. Additionally, we continue to reduce the amount of plastic in our bags and proudly drive 500 bread delivery trucks, powered by alternative fuels. From seed to slice, we work to empower your balanced life across generations. Back. Delicious, good nutrition for a balanced life! No high fructose corn syrup. www.oroweat.com. SmartLabel: Scan for more food information. Call 1-800-432-8266. Learn more at: oroweat.com. We are committed to providing you with quality, products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (Bar code) and stamped date code. Terracycle join our recycling program at www.terracycle.com/bimbobakeries.


Whole Wheat Flour, Water, Bulgur Wheat, Sugar, Vegetable Oil (Soybean), Wheat Gluten, Honey, Yeast, Whole Wheat, Cultured Wheat Flour, Sea Salt, Soy Lecithin, Grain Vinegar, Natural Flavors, Citric Acid, Soy, Whey.

Warning

Contains wheat, soy, milk. Made in a bakery that may also use egg, tree nuts.

Directions

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

About the Producer

Bimbo Bakeries USA, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.